Pubs and Restaurants

Hotels and Holiday Parks

Events and Festivals

Working with Vulnerable People

Summerley Recruitment provides high quality permanent catering and hospitality staff including kitchen porters, chefs at all levels, waiting staff, bar staff, front of house supervisors, assistant managers, hotel managers, food and beverage management, wedding and conference management, bar management, event management and general managers. 

Whatever your requirements, call Summerley Recruitment on 01243 778899 or email reception@summerleyrecruitment.co.uk and we will find the perfect candidate for you.

Pubs and restaurants play a key part of our social circles, relationships and family outings.  Your business builds a great rapport with returning customers through high levels of service and quality food and drinks.

Chef in white uniform holiday plates of food

When looking for a new permanent member of staff we will use our knowledge and understanding of your business to guide us when speaking to prospective candidates.

We meet each candidate personally to determine if their skills and experience are right for the role.  We also establish whether their future career plans coincide with your vision for the business.

The types of staff we can source for pubs and restaurants are:

  • Kitchen Porters.
  • Chefs (all levels).
  • Waiting Staff.
  • Bar Staff.
  • Front of House Supervisors.
  • Assistant Managers.
  • General Managers.
  • Restaurant Managers.

Hotels and holiday parks are the backbone of the amazing ‘staycation’ culture we have in the UK due to the beautiful locations we have, coupled with unrivalled levels of quality and service they provide.

With customers potentially staying for the first time, the initial experience and impression given by the staffing teams with determine whether they return and will recommend to a friend.

Waitress serving dessert to children in a holiday park

If you need a new permanent member of staff for your hotel or holiday park, we will use our experience and business knowledge to guide us when speaking to prospective candidates.

We will establish whether they are the right person for the role, and whether they measure up against the job specification.  We will only send you details of candidates who fit the criteria you supply and will keep in touch with you at all times regarding their suitability.

We can source the following candidates for hotels and holiday parks:

  • Kitchen Porters.
  • Chefs (all levels).
  • Waiting Staff.
  • Bar Staff.
  • Housekeepers.
  • Receptionists.
  • Front of House Supervisors.
  • Assistant Managers.
  • General Managers.
  • Hotel Managers.
  • Food and Beverage Management.
  • Wedding and Conference Management.

Events and festivals fill our summer with fun, joy and memories which wouldn’t be possible without the highly organised, versatile and welcoming staff that make the day/weekend/week go smoothly.

Chef in mobile catering truck serving drinks to festival goers

Events like a wedding can be once-in-a-lifetime which adds pressure to the teams to provide that high quality of service whilst going the extra mile.  When sourcing a new permanent team member we use our knowledge of our client’s visions to match with potential candidates’ aspirations for the future.

The types of staff we can source on a permanent basis for events and festivals are;

  • Bar Management.
  • Event Management.
  • Wedding and Conference Management.
  • Chefs (all levels).

When working with vulnerable people, safety is the highest priority ahead of service.  Once you have established that a team member is safe working in your environment you can then provide your service.

A carer wearing a black uniform serving a meal to two elderly care home residents

Whether you have residents in a care home, students in a school or another vulnerable setting, Summerley Recruitment can provide high quality candidates for any permanent positions you have.

The types of staff we can source on a permanent basis to care homes, nursing homes and schools are:

  • Kitchen Porters.
  • Chef De Partie.
  • Sous Chef.
  • Head Chef.
  • Chef/Catering Manager.
  • Catering Assistants.
  • Waiting Staff.
  • Front of House Supervisors.

Register a vacancy

If you have a vacancy you'd like us to fill for you then simply enter the details below and one of our specialists will be in touch.